Shankhapushpi Powder helps to support healthy brain and mind. It helps to support blood flow to brain & also helps in calming the mind. It helps to provide comfortable sleep. works as nervine tonic. Shankhapushpi or Convolvulus pluricaulis is an indigenous plant commonly mentioned in Ayurveda, an ancient system of Indian medicine. Quantum of information gained from Ayurvedic and other Sanskrit literature revealed the existence of four different plant species under the name of Shankhpushpi, which is used in various Ayurvedic prescriptions described in ancient texts, singly or in combination with other herbs.
One study shows shankhpushpi to have anti-ulcer effects due to augmentation of mucosal defensive factors like mucin secretion and glycoproteins. Another study showed that shankhapushpi may be helpful in improving symptoms of hyperthyroidism by reducing the activity of a liver enzyme. The whole herb is used medicinally in the form of decoction with cumin and milk in fever, nervous debility, loss of memory, also in syphilis, and scrofula. Shankhapushpi is used as a brain tonic.
Shankpushpi is used traditionally to treat nervous debility, insomnia, fatigue, low energy level. The whole herb is used medicinally in the form of decoction with cumin and milk in fever, nervous debility, loss of memory.
Shankhapushpi is also used as a brain tonic. Is used as a tonic, alterative and febrifuge. It is a sovereign remedy in bowel complaints especially dysentery. The plant is reported to be a prominent memory improving drug. It is used as a psychostimulant and tranquilizer. It is reported to reduce mental tension. The ethanolic extract of the plant reduces total serum cholesterol, triglycerides, phospholipids and nonesterfied fatty-acid.
There is a pertinent reference in Ayurvedic literature about the use of the drug as a brain tonic in hypotensive syndromes. The pharmacological studies of the herb have shown varying degree of its hypotensive and tranquilizing effects.
A twining perennial herb, Convolvulus pluricaulis occurs in the plains of Northern Indian and Bihar. The whole plant is one of the most important Medha Rasayana drugs in Ayurveda. Its use improves the balance and vitiation in Kapha-vata-pitta doshas and the herb is astringent and bitter.
Benefits of Shankhpushpi
- Act as a dietary support as nervine tonic
- Brain tonic
- Shankhpushpi supports healthy brain.
- Shankhpushpi supports blood circulation to the brain.
- Shankhpushpi is used as a brain tonic.
- Supports blissful sleep
- Shankhpushpi has been used in Ayurveda as a rasayan for rejuvenating nervous functions. It is considered to help promote memory and concentration. It may help relieve stress.
- Shankhpushpi is said to act as a rejuvenator.
- It may help control stress
- Shankhpushpi is said to promote memory & concentration.
Take fresh swaras of Shankhapushpi 10-20 mg. every morning and evening for some days to get rid of High blood pressure.