Monday, July 11, 2016

Understanding the Benefits of Ginger

Ginger is well recognised anti inflammatory that stimulates appetite and reduces intestinal pain, gas and bloating. In Ayurveda, fresh ginger is used to battle nausea, especially pregnancy induced vomiting. Dried ginger root work well on joint pain as well as migrane and helps lower cholestrol levels. To fully understand the benefits of ginger, let us break them down. First, for nausea, the problem with regular prescription anti-nausea drugs is that it works by going through the body's central nervous system. Because of this, a person will often experience drowsiness, an unwanted side effect. With ginger, drowsiness is seldom a problem. Additionally, ginger has been shown to help with anesthesia reaction. Commonly, people undergoing surgery will wake up only to feel nauseated.

Ginger assists in healing sea sickness, motion sickness and morning sickness, especially in case of pregnant women. Even side effects of chemotherapy can be also treated with ginger. Gingerols and shogaols are two constituents present in ginger that helps in treating nausea, controlling vomiting tendencies and monitoring the functioning of the gastrointestinal tracts. Ginger is capable of reducing diabetic nephropathy or in easy words, kidney damage. Fresh ginger juice or oil is the perfect remedy for minor burns and skin irritations. Ginger in various forms has proven to be effective in relieving nausea symptoms. It includes nausea experienced due to motion sickness, pregnancy and chemotherapy. Ginger in moderate amounts stimulates digestion and prevents stomach gas.