Friday, May 12, 2017

Natural Herbal Lavan Bhaskar Churna For Gastric Problems

Lavana-bhaskar churna  is a combination of natural herbs for gastric problem cure. The herbs present in this choorna are believed to relieve gastric problems effectively. All the gastric problems remedies in Lavana bhaskar churna acts effectively on the gastric organs and gives immediate relief from all the signs and symptoms of gastritis. People may suffer from various stomach problems and this product helps to stimulate the action of digestive enzymes for proper digestion of the food. Indigestion may lead to abdominal pain, diarrhea, nausea and vomiting and it helps to give quick relief from all these symptoms. It is a natural product and may be taken by people of all ages as it is safe and natural. Lavan Bhaskar churna acts as appetizer and carminative. It reduces Vata and Kapha Dosha in the alimentary canal. It prevents the gas formation, reduces abdominal pain and eases in defecation. 

Lavana-bhaskar churna helps to give quick relief from stomach problems. The gastric problems remedies in this natural product lead to normal functioning of all digestive organs.It is a wonderful gastric problem cure as it gives relief from indigestion and other digestive problems forever.It may also be taken regularly as it is free from any adverse effects and is not habit forming. The results are long lasting and reoccurrence of symptoms is prevented. It boost up the immunity and help in proper digestion and assimilation of the absorbed nutrients. It helps in the treatment of loss of appetite, abdominal distension, spleen enlargement, hemorrhoids, malabsorption syndrome, indigestion, constipation, and rheumatism. It is a traditional Ayurvedic product, having reference in many famous Ayurvedic text books. Its main ingredient is salt. It is useful in loss of appetite, bloating, flatulence etc. 

  • Saindhav namak (Rock salt), Vid namak, Dhaniya (Coriandrum sativum), Pippali (Piper longum), Pippali mool (Piper longum), Shay jeera (Carom carvi), Tejpatra (Cinnamomum tamala), Nagkesar (Mesua ferrea), Talispatra (Taxus baccata), Amlavetas (Garcinia pedunculata), Samudra Lavan (Sea salt), Sanchar namak (Black salt), Kali miri (Piper nigrum), Jeera (Cuminum cymonum), sooth (Zingiber officinale), Anardana (Punica granatum), Dalchini (Cinnamomum zeylanicum), Badi elaichi (Elettaria cardamomum)

Direction for use :

Churna : Take 3 gms churna 1 to 2 times a day. It is traditionally advised to be taken alongwith Butter milk, or as directed by physician.

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